TWO CANDLES FROM ONE

You know when your candle gets down toward the bottom, and it’s looking less than what you would like to display?

Well…There is a frugal AND fun way to save on candles…

I always save my wax and then when I’m ready, I will melt a couple of candles and make one whole new one…

Put your mostly-used candle jars in a pot of water and turn on medium or medium-low…Do not let it boil…

You may want to use old pots, as wax invariably gets in them...

It may take a couple of hours depending on how much wax you have to melt…



You will probably have to add a new wick to the new candle…Wicks and wick holders can be purchased inexpensively at a craft store such as Michaels…

Once the wax is melted in both jars, pour one into the other…Making a complete candle…

Or…

You may use a clean third jar, adding both jars of melted wax to it…

The fun of combinging candles is not only the good feeling it gives you in saving rather than throwing but also the new scent that you have created!

Most recently, I combined a mango and peach for a lovely aroma. You can also do layers, but wait for each one to set before pouring the next layer.



When I was finished, I ended up with a brand new large-sized candle (not pictured) and had enough wax left over to make a small one to set in the kitchen…

It is a light peach color and smells yummy!

One note to watch for is that they tend to settle and funnel…Sometimes I am able to overcome this by pouring in layers and allowing to fully cool before adding the next layer. I haven’t gotten it fool-proof yet, however, so if anyone has any tips, I would be glad to hear them.

I love Salt City candles…This where the wax and jars were from…

As they can be rather spendy, the money savings is wonderful!

As you can see, this candle still needs a bit of cleaning up and the wick trimmed...



The full-sized candle that I made would sell for about $21.95, and the small one would go for around $12.00…So, that is a savings of $34…

Creativity melded with thrift makes for a few hours of satisfaction and fun!

BITS AND PIECES

HOMEMADE…KID-MADE…RECYCLED SNOWMAN



I love homemade things…especially the little people homemade things…

And, the best part…He made it out things that were going to be thrown away…Mama’s teachin’ him well!

And...recycled paper-towel people...Gramma and Julian are on the left. Oh, how so adorable!



BABIES...ALWAYS BABIES...WOULDN'T THE WORLD SIMPLY STOP WITHOUT THEM? I AM QUITE SURE THAT IT WOULD...



UNCLES AND NEPHEWS...A NEVER-ENDING-GENERTION-TO-GENERATION FUN TIME...









SOME GOOD CLEAN AND WHOLESOME MUSIC TO SING WITH THE LITTLE ONES



BABY CHRISTIAN LIKES TO HELP WHENEVER HE CAN



AND FOR GAMES...WELL, WE HAVE THE EVER FAMOUS NOAH'S ARK!



AND THEN...ON A BIT MORE SECULAR LEVEL...DON'T EAT SPIDEY!



RECIPES...

HOMEMADE FOOT SCRUB



A couple of years back, I was pulled in by a Christmas-time kiosk at the mall…They had Dead Sea foot scrub…In Lemon, nonetheless! It was really nummy-smelling and was nice to use in the shower…

Well, I ran out recently…It lasts a long time…So, I decided to make my own…It’s much cheaper that way…

Vegetable Glycerin (Or a carrier oil such as sweet almond)
Scented oil of your choice…I happened to have Lemon on hand…I love the refreshing smell!
Sea salt…I got this at the health food store…This particular salt is Celtic sea salt

That’s it…Just mix it up, and you have your own homemade foot scrub! As sea salt isn’t white, this has a bit of a gray color to it. One could put in food coloring, but I chose to leave mine au naturel.

CROCK-POT DINNER...LEMON DILL CHICKEN



This chicken is oh so juicy!

4 Skinless boneless chicken breasts
Chicken bouillon to taste
Lemon juice to taste
Dill leaves
Green onions

I don’t measure…Just put in the amount of each ingredient that you think you will like. I love dill and lemon both so was generous with them. I had green onions that needed to be used up, but you can use yellow if that’s what you have.

Fry cut-up green onions (I use the stalks as well…They’re like chives) in real butter
Layer chicken breasts in crock-pot
Add onions, bouillon, dill, and water to cover

Let simmer on Low all day long, and you will have Mmmm…Mmmm goodness for dinner time!

Take out the chicken breasts with slotted spoon and serve with cottage cheese and fresh carrots. The stock can be saved in the freezer for soup.





AFTER-WORK ACHIEVEMENTS

Insurance claims processed
Dinner checked on
Cats—watered, litter cleaned
Bills
Emptied shredder and swept
RXs ordered
Washed dog’s bedding
Cleaned vanity, sink, and mirror in bedroom
Took a load up to the attic and one load down
Ordered health tea

Many small achievements make for one large feeling of accomplishment!

RANDOM RAMBLINGS

GARDENING...My gardening has had some ups and downs. The organic soil that I used made my little seedlings flourish…

It is called “Organic Choice Potting mix” and is put out by Miracle Gro...


I researched prices at Lowes and Home Depot, but Wal Mart was by far the cheapest.

It is wonderful soil and along with the organic seeds I planted, a prayer, and a little care…Not only did the plants come...



But so did the gnats! Their larvae have eaten the root systems of some of the plants and caused them to die off, including my beans and peas. I see that it is now affecting the dill…It is quite frustrating to say the least...

I don’t even know the official name of the bugs who have invaded our home. They seemingly appear out of no where. Really, though, they are apparently in the soil itself and once watered, out they come! Knowing the name would help in researching a cure. My daughter did seem to find something on them, however, that gave us the information that may nip their growth cycle…

You take off the top one inch of soil and replace with sand or coconut hulls. This apparently cuts up the larvae as they make their way to the surface and therefore prevents them from maturing into the flies that then lay more eggs that in turn repopulate your whole house...



COCONUT HULLS...One of the things that Keira got me For Mother’s Day was a compressed brick of coconut hulls. It was only a little over $2.00. You mix it in water, which expands it. I believe that it makes 2-1/2 gallons. I’ll get that done this weekend...We’re keeping our fingers crossed that it does some good.



COMPOSTING…My compost bin is complete thanks to my son and his friend. I have transferred my scraps from the temporary five-gallon bucket, which I have been using, into my new wooden bin. Mine is about four feet high by three feet long.



WEBSITE…If you’re interested in composting, visit “Composting 101”. On this site, the gentleman talks about different kinds of bins that can be purchased and also offers a resource that gives directions for building your own. The site is easy to read in sectioned-off one-page commentaries.



CONTAINER GARDENING…DH just has to put the bottom onto one more wooden box, and I’ll have a second above-ground garden container. It is a bit longer than we had originally planned, but nonetheless, it will work. That is one of the nice things about container gardening; you follow the basic rules of square-foot sections but can sort of tailor the dimension of the boxes to your needs as well.

MONEY…We personally chose to not spend any money on our garden containers. As our aim is to save money, be self-sufficient, and at the same time, spare more trees from being cut, we have been re-purposing, as they now say. My husband was able to get heavy wooden shipment boxes from his work to be used for both our container gardens and our compost box. These are being changed a bit to fit our needs and will then go on to their new callings!





DO THE WORK...If you would like to do this, look around wherever you can in your own area. Are there pallets that someone has thrown out or that can be purchased cheaply? At one time, we made a whole deck out of pallets. It was cheap, and it served the purpose. These can easily be turned into container gardens or compost bins with a bit of restructuring. Use your imagination, talk to the neighbors and co-workers, go to the county dump, or heavy equipment companies. The parts that they get in are often large and heavy requiring more than just a cardboard box. It’s amazing what can be found when there is a strong will behind you!





WEBSITE...Interestingly enough, I just came upon a site called Living Off The Grid. I'll give you the exact site to the compost-making page, but check out his home page also, as it looks to be good! The first paragraph says NOT to pay for them (pallett boxes) because there are ways to get them free. Isn't the internet great!



WEBSITE… If you’re interested in this type of food cultivating, check out Square Foot Gardening. This is a great site for beginners with pictures and tutorials. Under the tab “Square Foot Gardening’s” drop down menu, click on “How to Get Started”. Mel goes into the kinds of boxes and grids you’ll need, care of the garden, including how to plant them (they are different from the standard in-ground garden), watering, and harvesting your fruits. He also has a special soil formula that apparently works wonders. These gardens are meant to be low-maintenance for even us city folk!

Let me know how yours is working—even if it’s the typical in-ground garden! I would love to hear of any organic solutions for pests and any other information that you might care to share with us. It’s a great time to be green!



DINNERS…I love goulash. I never follow a recipe just throw in basically the same ingredients each time and season to taste. It’s easy, fairly quick, and goes over well at our house.

RECIPE…SORT OF…(These measurements are all guesses)

GOULASH

2 lbs. Hamburger
1 lrg. can Stewed Tomatoes
1 small can Tomatoe paste
¼ c. chopped Onions
1-1/2-2 c. Macaroni Noodles

To taste Ketchup
To taste Salt
To taste Pepper
To taste Sugar

Brown hamburger and onions then drain.

Combine hamburger, tomatoes, tomato paste, and cooked macaroni (If you have too many noodles, save for another meal or make macaroni and cheese for tomorrow’s dinner)

Add ketchup, salt, pepper, and sugar to taste

Cook on low for 20 minutes or long enough for all flavors to combine

And…

I LOVE rice pudding…

RECIPE

RICE PUDDING

1 c Heavy Cream
2/3 c Skim Milk
3 Eggs
½ c Sugar
¾ t Vanilla (Pure vanilla gives the best flavor)
To taste Cinnamon
1 c White Rice (Pre-cooked)
As desired Raisons

On stove, heat milk until scalding point; remove—cool a little then add to egg mixture

(You don’t want it to be real hot, or the eggs will curdle). While the milk is cooling…

Beat eggs until blended; add sugar and vanilla

Combine the milk, egg mixture, raisons, and rice in casserole dish; sprinkle with cinnamon

Bake at 350 degrees for ½ hour. It should be a little custardy in the middle when removed from the oven—not too stiff.

Enjoy!

To round out the meal, I added cottage cheese and a wonderful and simple deviled egg recipe that I got from The American Homemaker





For DESSERT…We had...

POLK CAKE...



And...CROCK-POT CAKE...(Served with Heavy Whipping Cream poured over the cake)



Both of which were also gotten from The American Homemaker…

My family felt as though they were eating like Kings...Ahhh...Makes a Mama proud...

I hope that you all have a very blessed week!

MAKING THE OLD NEW AGAIN

This is a table that has had several lives, I’m sure. My grandparents, at one time, owned a house that had been previously owned by a well-to-do family. It was then made into an apartment house, and this little wooden table was one of the things that Grampa and Gramma took out of there at some point along the way.



It isn’t of any worth antique wise but is a useful piece of furniture nonetheless. They gave it to me when I was 14, and I used it in my bedroom at that time. It has stayed with me all these years.



Peach and yellow are the main colors in my living room, so when I painted, I also decided to paint the table to match. It now holds some living room plants in bright yellow pots. It gave a new life to the little table that I have had for 32 years, and who knows how long it was around before that.